Wednesday, February 16, 2011

Cabbage Rolls

Hello everyone!

I have a new recipe that I want to share to you. I know some of you know this and probably tried this already. But to those who didn’t yet let me share this to you. I got this recipe from my sister and it’s my husband’s favorite food. So here it is.. Happy cooking!


1/4 cup celery, chopped
5 garlic cloves, minced
1 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1/2 tsp onion powder
12 leaves cabbage
1 cup cooked white rice
1 egg, beaten
1/4 cup milk
1/2 cup minced onion
1 pound extra-lean ground beef
1 1/4 teaspoons ground black pepper
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
½ small sachet of seasoning or magic sarap

Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt,garlic, garlic powder, celery and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker. or a baking pan.
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
Cover, and bake in 350*F for 1 hr or cook in a slow cooker for 8 to 9 hrs.

Tuesday, January 4, 2011

Belated Merry Christmas and A Happy New Year to All!

Hello everybody! Happy New Year to all… I wanna say sorry to all anonymous bloggers who visited my blog and wants my puto cheese recipe specially to the one who wants my recipe before new year. I read your comments just now. I’m so sorry. I wanted to help you but its too late now obviously hehe…. I wanna thank you for liking my recipe specially my puto cheese.. there are lots of reasons kung bakit hindi tutubo ang puto cheese, one is yong egg tsaka sa pag mix din. There’s time limit in mixing the batter to achieve a perfect batter. Don’t mix the batter for more than 5 mins. And you should be careful in sparating the egg whites and egg yolk. If you drop a tiny amount of yellow in your whites tapos ang white mo palpak lahat that’s why hindi tutubo yan. Its like you are making a cake in this recipe too so all the ingredients should be accurate and nasa timing lang talaga. Normal lng na palpak ang recipe mo frst pero makukuha mo rin yan just keep on trying until makukuha mo nang tama.

Happy cooking everyone!