Monday, August 25, 2008

Creative Blogger Award

Thank you sis for this Award.... I'm so glad I'm a creative blogger now. muahhh muahhhh.....

It has been done according to the following rules:

1. The winner may put the logo on her blog.

2. Put a link to the person you got the award from.

3. Nominate 5 blogs.

4. Put links to the blogs.

5. Leave a message for your nominees.Now I am passing this beautiful Blogger Award to;

1. nurses note's

2. Nanay Belen

3. The Mom with Brownies

4. Best of Blogs

5. Webbyzard

Sunday, August 24, 2008

All about Shoes

I wanna thank my cousin Gina who tagged me with this one, she knows that I'm crazy with shoes too, really an addict with all kinds of shoes.

My 2 sisters and I have the same sizes so we exchange shoes with each other sometimes. Our sizes ranges from 5 to 5 1/2. My mother shoe size is six, same with my father and my 2 brothers have the same shoe size too, ranges from 7 to 7 1/2.

{Start Copy}

What’s your shoe size? Are your feet the same size as your mom’s feet? How about your sister’s feet? Can you borrow shoes from each other? Post a picture of your latest shoe buy. Tag the number of women of your shoe size, i.e. size 5 = tag 5 friends. Don’t forget to drop a line in this blog when you’re done.This is the shoes that I bought lately from MSE, I like it.. its sexy... it makes me feel so girly hehe... My shoe size is 5 so I'm tagging five friends:

1. Dina

2. kiscy

3. BestofBlogs

4. My note's

5. Badz

Saturday, August 23, 2008

Time for a change

My twin sister Dina and I always together since we were kids until now, we share almost a lot and everything and always going out together shopping or mall hopping, experimenting new things etc.... In short we are not just sisters but bestfriends... well of course we don't share all specially our love life's hehehe... Last 2004 She's married to a Canadian guy my brat bro-in law ... But even that we are still together, but last friday, they finally got the documents that they have been waiting for the last 3 years, the visa from the Canadian Embassy.... she's granted to go to Canada, and anytime soon she will leave us huhuhu, and have a new life there together with her hubby. At last the moment that they've been praying and waiting for is finally come true. Now I realized that we will never be the same as before, she will start her new life there and mine as well.... although I still have the chance to be together hopefully soon in Canada because my Tiger and her hubby are best of friends and they are just neighbors but its not the same as like before, like we share bed when we sleep or eat together, even taking a bath together hehe....And even taking control of my life sometimes hehe... Well I admit between the two of us she's more of the ate to me hehehehehe........ in short she's the bossy and matured type than I am. I will surely miss my sister but well... life must go on... It's time for me to change, to be mature. But I'm so glad that she's happy now, finally she will be with her husband soon. And I'm so glad that she found a very kind heart, brat but funny guy, my one and only brat bro-in law Terry. We are happy for both of you.. congratulations!!! finally.. you will be together as a family soon... I love you both and hopefully i will have cute nieces and nephews very very soon.....

Monday, August 18, 2008


My other favorite sweet food.... macaroons. A stuffed dessicated coconut with condensed milk and butter with raisin on top. I wanna share this recipe. I'm hope you will love this too. So here it is:

1/2 c. - margarine or butter
1/4 c. - sugar (white)
2 pcs. - egg
1 can (350g.) - sweetened condensed milk
1/2 tsp. - vanilla
1/2 c. - all purpose flour
1/2 tsp. - baking powder
200 g. - dessicated coconut

1. Preheat oven to 350 F. Prepare macaroons tin cups by lining with colored fluted paper cups. Set Aside.
2. In a bowl, cream margarine ans sugar until light and fluffy. Add egg, mix well. Blend in flour, baking powder, dessicated coconut, condensed milk and vanilla. Blend well.
3. Spoon mixture to prepared macaroon cups, garnish with raisin on top and bake in preheated oven for about 15-20 minutes or until golden brown


A birthday present for a special girl

This is what my sister and I've been doing this weekend, a present for our dear cousin Grace for her 17th birthday from her beloved ate Gina. Ang sweet naman ni ate..... She gave her little sis a surprise gift yesterday. I'm so glad the birthday celebrant liked it.... she was really surprised as she really didn't know anything about it (thats why its a surprise duh! hehe...). Well she deserves it because she is a fine and kind, loving, caring, sweet and beautiful daughter and sister to the family. And she is a special sister to her ate, my cousin Gina. Happy Birthday dear Cuz! Hope you have a many many more birthdays to come and good health always and your family.

Thursday, August 14, 2008

A Poem from my Tiger (Again)

It's really nice to have a consolation from your love one after having a busy schedules for the past few weeks. My tiger gave me a nice short poem for me to remember that even if we don't talk often, our love are getting stronger everyday........ I just wanna share this again. Well, here's the Poem from my Tiger.....

Even when we don't speak for a while ..
You are always in my heart and mind .
You are like the flower that never losses its smell...
To me, always in bloom....

Love you baby.... thank you for this nice poem... i feel that i'm special. I cant wait to hug and kiss you again..... I'm glad you'll be here on September again.

Wednesday, August 13, 2008

A Mermaid cake

I baked another cake for my little cousin again..... Me and my sister baked this, trying webbyzard's royal icing. Thank you webby! for sharing your recipe for the royal icing, my cake is almost perfect now, I just need more practice and it will be fantastic. Perfect na sana, why I put our names on the cake sister Dina really disappointed with it hehe...... ah well.... theres always next time hehe......

Tuesday, August 12, 2008

Custard Cake

These are the last pieces of my custard cake..... One of my favorite cake, there is a leche flan at the top of the cake, hmm yummmmyyyy...... I made this for the Sari-sari Store... Im glad the students and our boarders liked it. If you are interested in my recipe please do email me at I would be glad to email you back.

Monday, August 11, 2008


I Wanna thank my lovely cousin Gina for this tag. Thank you for sharing me this!! muahh muahh.....

" Dahil ikaw ay isang sertipikadong blogger, itinuturing kitang matalik kong
KADAMO” Maraming salamat… :-)

1.Janeth Vicy’s Life Journey 2.) My Precious Niche 3.) Just Me.. Eds 4.) Eds Mommy Life 5.Chez Francine 6. Le bric à brac de Cherie 7. La Place de Cherie 8. Pampered 9. Happyheart 10. PureLove 11.ADD YOUR BLOG HERE!! I'm tagging Dina, Lovejoy

Sunday, August 10, 2008

My Jellyroll and Sambre (Double body)

My recipe for this week. Durian Jellyroll and Double Body. These recipe's takes time to cook and a little complicated but its fun and very rewarding when its done (for me hehe....). I wanna share these recipe's to you, so here it is:


Dry Ingts:
250 grams cake flour
4.5 grams baking powder
4.5 grams salt
27 grams powdered milk

Liquid Ingts:
6 pcs. eggyolks
190 grams warm water (or sprite)
2.5 grams vanilla

6 pcs. egg whites
1/4 tsp. cream of tartar
355 grams white sugar

Durian jelly or any kind of jelly or preserves.


1.HEAT oven to 350°F. prepare 15x10x1 inch jelly roll pan with glacine paper and rub the sides of the pan with little amount of oil.
2. BEAT egg whites with cream of tartar on high speed for 4-5 minutes or until stiff peaks form. add white sugar gradually. set aside.
3.In another bowl,beat eaggyolks for 3 minutes or until slightly thick and light lemon colored. Add sugar gradually and vanilla to egg yolks; continue to beat for 1 minute. Sift together the dry ingredients. Add to egg yolk mixture. Fold in beaten egg white. Pour into prepared pan spreading batter evenly.
4. BAKE for 15 minutes or until golden brown. Sprinkle powdered sugar onto a clean kitchen towel. Loosen cake edges from pan. Immediately invert onto towel. Gently roll cake with the towel into a log, starting at the long end. Cool completely, about 45 minutes.

4. Stir preserves or jelly slightly in order to spread smoothly on cake. Unroll the cake. Carefully spread with preserves/jelly. Reroll cake without towel. Wrap in plastic wrap or in jelly roll stiro foam.

Double Body (Sambre)


250 grams third class flour
35 grams margarine
100 grams lard or shortening
10 g. baking powder
2 pcs. egg
250 g. sugar
5 g. salt
1 tsp. vanilla


Dessicated coconut
syrup: 4 cups water: 1 cup sugar


1.Heat oven in a 350F.
2. combine flour, baking powder and salt. mix well. set aside.
3. cream butter and lard or vegetable shortening until light and fluffy , add sugar and egg and vanilla alternately and gradually, add flour and mix with your hands. Dough is ready when it sticks together. put a enough amount of dough into a decorating cellophane hold and squiz and shape it like a cone in a pan, do the same amount and size until all the dough are shaped and in line in a pan.
4. cook for 10 to 12 minutes or until light brown but dont overcook or it will be hard like a cookie.
5. Take out from the oven. Dip in the syrup and pair it. roll in the dessicated coconut.

Hope you like my recipes. Enjoy cooking!

Saturday, August 9, 2008

My homemade cake for my cousin

One of my passion is baking a cake. And one of my frustrations is making a nice and yummy looking cake with icing. Well as you can see in the picture its still my frustration hehe.... This is just my sample cake, a simple kiddie birthday cake, trying to bake one for my little cousin.... I'm still practicing how to perfect the icing and decorating it.... I'm glad they liked it, and they said its yummy... This is a vanilla cake with mocha icing. If anyone wants my recipe (well I hope someone would love my recipe hehe...) just buzz me and I'm glad to email you my recipe.

Thursday, August 7, 2008

A music to my eyes and fire to my soul

My tiger just gave me a nice poems that he really wrote it for me, he told me that he really meant what he said in his poems.... how sweet..... i feel like i'm melting hehe..... I just want to share it with you so here are the poems from my baby.....

If I could have just one wish,

I would wish to wake up everyday

to the sound of your breath on my neck,

the warmth of your lips on my cheek,

the touch of your fingers on my skin,

and the feel of your heart beating with mine...

Knowing that I could never find that feeling

with anyone other than you.

When I close my eyes I dream of you.

Can't sleep at night 'cause I wanna be with you.

Don't want to live, don't want to cry

Without you by my side.

When I go to sleep at night

I ask God to make my days bright.

I know he will do it - I know it is true.

Because he knows I only want to be with you.

I hear your voice inside my head.

I can imagine us together again.

I know it will happen - I know it is true;

Because I asked God if I can be with you.

I see you and I together again;

Holding hands and feeling the pain.

What a beautiful feeling - I wish it were true.

But I am only dreaming - dreaming of you.

If you could see inside my soul

see inside my heart

you would know how I long for you

whenever we're apart

Though with each new day, each sunrise

we can't know what's in store

there is one thing I know for sure

each day I love you more

I could search the whole world over

and this I know is true

I would never find another love

like the love I found with you

You are my heart, my soul, my treasure,

My today, my tomorrow, my forever,

My everything!

Monday, August 4, 2008

Homemade Puto Cheese

I'm back with my favorite things to do which is cooking and baking.... I made this puto cheese this morning and I sell it in our sari-sari store for P2.00 pesos each. I'm glad our boarders and students in SPAMAST school love it...bottom's up at the end of the day!

Just wanna share this recipe to you guys, i'm sure you will love it, the texture is soft and's how to do it:

3 cups cake flour
1 cup white sugar (divide sugar, 1/2 c. for dry ings., 1/2 c. for egg whites)
1 1/2 cups water (instead of water i use sprite cola or lime cola, to make it tastier)
6-8 eggs
1/2 tsp. salt
2 tbsps. milk evaporated
1 1/2 tsps. baking powder
1/4 tsp. Cream of tartar
cheese (grated)

1. Separate eggyolks from white.
2. Beat thoroughly egg whites with 1/4 tsp. cream of tartar, add slowly 1/2 sugar. set aside.
3. Mix all dry ingredients, blend well
4. Add liquid ingredients, mix
5. Pour-in the beaten egg whites, mix well, dont beat just cut and fold
6. Pour into muffin cups laden with cut cellopahane or pre-cut puto cheese paper greased with a little oil or butter, half full
spread cheese
7. Steam for 15-20 minutes.