Wednesday, February 16, 2011

Cabbage Rolls

Hello everyone!

I have a new recipe that I want to share to you. I know some of you know this and probably tried this already. But to those who didn’t yet let me share this to you. I got this recipe from my sister and it’s my husband’s favorite food. So here it is.. Happy cooking!


1/4 cup celery, chopped
5 garlic cloves, minced
1 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1/2 tsp onion powder
12 leaves cabbage
1 cup cooked white rice
1 egg, beaten
1/4 cup milk
1/2 cup minced onion
1 pound extra-lean ground beef
1 1/4 teaspoons ground black pepper
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
½ small sachet of seasoning or magic sarap

Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt,garlic, garlic powder, celery and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker. or a baking pan.
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
Cover, and bake in 350*F for 1 hr or cook in a slow cooker for 8 to 9 hrs.