Monday, August 18, 2008
My other favorite sweet food.... macaroons. A stuffed dessicated coconut with condensed milk and butter with raisin on top. I wanna share this recipe. I'm hope you will love this too. So here it is:
1/2 c. - margarine or butter
1/4 c. - sugar (white)
2 pcs. - egg
1 can (350g.) - sweetened condensed milk
1/2 tsp. - vanilla
1/2 c. - all purpose flour
1/2 tsp. - baking powder
200 g. - dessicated coconut
1. Preheat oven to 350 F. Prepare macaroons tin cups by lining with colored fluted paper cups. Set Aside.
2. In a bowl, cream margarine ans sugar until light and fluffy. Add egg, mix well. Blend in flour, baking powder, dessicated coconut, condensed milk and vanilla. Blend well.
3. Spoon mixture to prepared macaroon cups, garnish with raisin on top and bake in preheated oven for about 15-20 minutes or until golden brown