Monday, August 4, 2008

Homemade Puto Cheese

I'm back with my favorite things to do which is cooking and baking.... I made this puto cheese this morning and I sell it in our sari-sari store for P2.00 pesos each. I'm glad our boarders and students in SPAMAST school love it...bottom's up at the end of the day!

Just wanna share this recipe to you guys, i'm sure you will love it, the texture is soft and tastier....here's how to do it:

Ingredients:
3 cups cake flour
1 cup white sugar (divide sugar, 1/2 c. for dry ings., 1/2 c. for egg whites)
1 1/2 cups water (instead of water i use sprite cola or lime cola, to make it tastier)
6-8 eggs
1/2 tsp. salt
2 tbsps. milk evaporated
1 1/2 tsps. baking powder
1/4 tsp. Cream of tartar
cheese (grated)

Procedure:
1. Separate eggyolks from white.
2. Beat thoroughly egg whites with 1/4 tsp. cream of tartar, add slowly 1/2 sugar. set aside.
3. Mix all dry ingredients, blend well
4. Add liquid ingredients, mix
5. Pour-in the beaten egg whites, mix well, dont beat just cut and fold
6. Pour into muffin cups laden with cut cellopahane or pre-cut puto cheese paper greased with a little oil or butter, half full
spread cheese
7. Steam for 15-20 minutes.

HAPPY COOKING!!

40 comments:

Amor said...

Hello Delia,thanks for this recipe,i-try gyd nako ni.Sus,naglaway na gyd ko ba,mao ni ako gusto gyd buhaton :)

Gina said...

Del, palit sad ko ani sa bday ni Grace, 50 pcs.del..or kung pwede 100 pcs.. Sus naglaway nako, mahal n dire del ba..murag mas gwapo pa ug hitsura imoha kasya Goldiclocks..promise.

Anonymous said...

Thank you for the recipe. It tasted so good but the thing is it did not pop. What do you think was the problem? Again, thanks.

BabyTiger said...

Hi, thanks for trying my recipe. Actually there are lots of causes why poor volume of cake, 1. poor quality of egg, try to use large and fresh eggs, 2. Insufficient beating of eggs, try my 1 minute mix. 3. Under baked, It should be right temperature. 4. Too high or too low temperature of egg white while beating. 5. wrong size of pan.

thea said...

i tried your recipe and it was soooo good! i wanted to cook something that reminded me of home for our christmas celebration here in the US. everyone loved it! thank you for sharing it with us.

bella said...

I noticed that the puto is white.Am I going to use the egg yolk?

Jane said...

Hi del,
I am going to try your Puto Cheese. What kind of cheese do you use. I have velveeta cheese in my fridge now, can i use it? Thanks a lot. My husband can't wait to try the puto.

Anonymous said...

Hi del,
What kind of cheese do you use? I have velveeta cheese here in my fridge, can i use it? My husband can't wait to try the puto cheese. Thanks a lot!

jane

BabyTiger said...

Hi, sorry I just read your comment here... you can use any cheese as long as its not too soft or not creamy or something like that.... but any cheese is ok.

BabyTiger said...

Hi, sorry I just read your comment here... you can use any cheese as long as its not too soft or not creamy or something like that.... but any cheese is ok.

Mimie said...

Hi! This is the exact puto cheese that I have been looking for. Thanks for the recipe. I will try this today and hope I will get it right.
Thanks for sharing.

Mimie

mimie said...

Hello again!
I just made the puto. The taste is nice howevever, it is not as white as the ones you've made. I thought that it must be how I beat the egg white, cream of tartar and the sugar. How frothy should the egg white be? should it be like the ones for icing or meringue when you tip the bowl it wont drop?
Thanks for reading.

Mimie

BabyTiger said...

Hi mimie, yes just like the meringue, hmm... not that white, i guess its the egg whites and the sugar you use. dont use the eggyolk, just the white. its ok if its not too white as long as it tastes good, thats really matter hehe... thanks for trying my recipe.... im gonna make other recipes too soon... i just busy with my wedding preparations now... enjoy cooking

goofmystir said...

WHAT DO U STEAM THEM IN

BabyTiger said...

Hi goofmy stir,

sorry I read your comment just now.. I used a rice cooker only, but any steamer will do.

Anonymous said...

salamat sa imo recipe. dugay na jud ko ngita ani. ningkamot ko himo ani for my pre nup party ugma. murag maayo guro ni ipares sa dinuguan bah? :) wish me luck.

BabyTiger said...

yep lami na sya i pares ana... goodluck with your party

Anonymous said...

hi, kung wala koy cream of tartar, okay lang ba? pls. advise. thanks

BabyTiger said...

its ok if you dont have cream of tartar, but to me I love to put a little because it helps to stabilize egg whites.

jasmen said...

hi babytiger,i think i like your puto cheese recipe,ask ko lang ano po ba ang right temperature ng steamer sa pagbi bake nito?..ano po ba ang right temp sa pagbi beat nga egg whites? ano po ba ang right size ng pan? at how many pcs. po ba ang nagagawa nitong recipe mo? thank you very much...i will be waiting for your reply....i really love your recipe...take care and god bless

BabyTiger said...

hi jasmen,

sorry ngayon ko lang na basa ang comment mo, medyo bc kasi ako & d ko na masyado na open tong blog ko. Actually i dont bake my puto cheese, I use steamer. pede mo gamiting ang rice cooker to steam. dapat pag mag beat ka ng eggwhite hindi sa cold temperature kasi mag flop yan. beat egg whites until floppy. nakaka gawa ako at least 35 pcs. nito pero depende din sa puto cups na gaamitin mo. Dont forget to put a little oil sa puto cups mo para hindi masyadong dumikit. tnx for likng!

Anonymous said...

hallo i wish u could make a video for this how to make one for i see how really to make it...coz i want to make one on new year and i hope my american friends would like it so pls hope u can make one b4 new year thank u

Anonymous said...

hi poh...magandang araw po sa inyo.....ask lang po sana ako ma'am Del....kasi po nasubukan ko na po talaga to recipe nyo twice napo...marami po nagsasabi masarap..kaya lang po ,ayaw po talaga tumubo...ano po kaya ang mali ko sa pag luluto po nito?please advise po sana...salamat po at God bless you....

rougealevres said...

Thanks for the recipe! I've long been wanting to make puto cheese. :)
Around how many putos you can make with your given recipe? Thanks!

BabyTiger said...

Hi rougalevres, thnx for liking my puto cheese. You can make 30 to 40 puto cheese depending on the puto molder you use. Dont forget to grease your puto paper with a little oil so that the batter wont stick. Happy cooking!

tara said...

abi nimo day, taga digos city ko pero nia na ko puyo manila 25 years na ko dire ga negosyo pod ko mga pagkaon, cater ko ginagmay, i will really try your homemade puto, looks like masarap.

tara said...

day, taga digos city ko, pero25 years nako dire manila, ga cater ko pag kaon ginagmay ra gud. i will try your homemade puto, murag lami jud ba.

Anonymous said...

hi baby tiger,

pwede i post nimo fruit cake na recipe.basa ko pa lang maayo imong puto cheese.

Anonymous said...

hi,thanks for your recipe!i already made a puto cheese and i used a glass of juice instead a water,i was just to make an experiment and the result of my puto cheese become yellow,at hindi po kagaya sa puto cheese nyo ang sa akin po ay medyo basa.nasubrahan ko po ba sa paghalo??:(

joziahrhuz said...

halloo,, salamat kaau saimu recipe,, ammm sige ko pangeta ug recipe sa puto cheese kay naa ko plan magbaligya ani sa school saaq sister in law.. tanx jud kaau kay nakita nku ni imu recipe hehehe...itry nako ni..hope mka ginansya pod ta ani gamay!!

joziahrhuz said...

online ka? pwede ask abwt saimu puto cheese ..pwede ang whole egg aq isagol sayang man gud..

Anonymous said...
This comment has been removed by a blog administrator.
Anonymous said...

hi Del, the puto is very beautiful:), i made one yesterday but it was yellowish, we used butter kasi for that but i noticed walang butter ang ingredients mo, is butter necessary or ok lang talaga wala yun. In addition, pde lagyan ng konting vanilla para lang mas mabango ung puto?

BabyTiger said...

yes you can put vanilla para mabango. its up to u if u put butter or not pero wag lng madami kasi magiging greasy na. thanks for liking my puto cheese.

arianne... said...

hi... is cake flour similar with all purpose flour? can i use all purpose flour instead of cake flour? cant find it man gud..

thank you for sharing d i ur recipe... God bless...

arianne

Anonymous said...

hi del, pwede akong gamiton na molder katong plastic? ok lng ba ang result? pwede ba to dili na butangan ug papel sa sulod sa molder? thank you.

Belle said...

Hi, Delia! Do you accept orders? How much is the minimum and how much each (Is it still P2?). I would like to buy some tomorrow. :)

Hyas Toni said...

i commend u for being so generous in sharing ur skills. i've been thinking of making puto cheese at home. thank God i found your recipe. this is gonna be my first time...wish me luck. :-D

Anonymous said...

Pwede ba xa sa e.oven? Wala man Gud q steamer ..

Anonymous said...

Hi! dugay ra ud ko nangita inani nga recipe sa puto cheese na made of flour. Im gonna try it next for my cousin's bday party..thanks sis for sharing this one!!!